A classic done right. Named after the man who made Sunday dinners unforgettable, this dish is slow-simmered with love, seasoned to perfection, and served with respect. Creamy red beans, fluffy rice, and that unmistakable Southern depth of flavor — just like James used to make.
 
💥 And listen — when Kathy’s Fried Chicken drops, this is a must. Don’t even think about ordering beans without it. Just sayin’.