Golden Gulf shrimp, seasoned and fried with love, then piled high into warm, crusty Pan De Sal bread — fresh from the bakery just downstairs. It’s dressed with crisp lettuce, juicy tomato, and our creamy chipotle mayo that ties it all together like only a Southern sandwich can.
 
This one’s bold, comforting, and full of heart — just like the woman behind the name.
 
Named in Honor of Doreatha (Doe)
Doe was more than family — she was my anchor, my mama when I needed one, my guiding light. She brought me home, lifted me up, and loved me into becoming who I am. 
 
This Po’Boy honors her warmth, her grace, and that Southern sass that was always just right.

Golden. Generous. Made to comfort — just like Doe.