A flaky filet of seasoned white fish, fried to golden perfection and loaded into soft, crusty bread — baked fresh just downstairs at our neighborhood bakery Pan De Sal. Topped with leafy lettuce, juicy tomato, and a drizzle of our creamy Tchoupitoulas sauce, this Po’Boy is comforting, bold, and full of soul. Every bite is bold, comforting, and made with love — just like the woman it’s named after.
 
Named in Honor of Aunt Marie (Ree)
Ree wasn’t just my aunt — she was my bonus mom, my best friend, and the rebel of my mother’s sisters. Fierce, funny, and full of flavor (just like this sandwich), Aunt Marie taught me how to stand tall, laugh loud, and live life seasoned.