Born in the same kitchen, raised on the same love.
James slow-cooks the red beans just like Grandma taught him — tender, smoky, and seasoned like he’s trying to win a cook-off every time. Kathy brings the crunch with her golden-fried chicken, seasoned to perfection and fried with that “don’t touch my cast iron skillet” kind of pride.
Together? It’s a family reunion on a plate.

Fluffy white rice, bold red beans, and fried chicken so good, you’ll wonder how siblings could get along long enough to create this kind of magic.